tag:blogger.com,1999:blog-12716158.post111548204214121103..comments2023-04-15T12:26:15.865+01:00Comments on Rantings: O-Inari San ConundrumAnonymoushttp://www.blogger.com/profile/16903951911923761639noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12716158.post-1115482089398911252005-05-07T17:08:00.000+01:002005-05-07T17:08:00.000+01:00Thanks Amy, those sites look lovely. Pity I check...Thanks Amy, those sites look lovely. Pity I checked my mail and found your comment after we'd eaten!! Anyway, hubby wte it without too much complaining ... he definitely does not like wasabi, though, so I had to quickly roll some more without that it. He even ate the pickled ginger, which, considering he hates root ginger, is very surprising!! He's now cooking the remainder of the tiger Anonymoushttps://www.blogger.com/profile/16903951911923761639noreply@blogger.comtag:blogger.com,1999:blog-12716158.post-1115482071933385822005-05-07T17:07:00.000+01:002005-05-07T17:07:00.000+01:00Wow! It sounds fab dude....I've never tried making...Wow! It sounds fab dude....I've never tried making sushi....I thought it was just raw fish and them rolled up rice things...I dont like fish so I never bothered with it....it does sound really nice though....even though I'm a bit scared of it!<BR/><BR/>Found a couple of links for you:<BR/><BR/>http://www.garden-gifts.com/sushi.htm<BR/>http://www.midorimart.com/sushi.html<BR/><BR/>not sure if Anonymousnoreply@blogger.com